14,00€ incl tax/bottle
Coteaux Varois en Provence.
De-stemming, crushing pressing at low pressure.
Selection of the first juices, static settling and fermentation at low temperature.
FOOD & WINE PAIRING
Match nicely with some sushis.
Colour : Light and bright with gold and green reflections.
Nose : White fruits, pear, citrus, sweet lemon, notes of bergamot.
Flavors : Lively and fresh, elegant, light and fresh wine. Aromas of white fruits and lemons, with hints of honey; saline, mineral and spicy finish.