Destemming, direct vatting in stainless steel vats.

Pigeage, long vatting with selected yeasts, run-off then limited pressing to extract the best juices.

Aging in stainless steel vats to preserve freshness.

Colour : Ruby red, ruby red and pink reflections.

Nose : Fruity, fresh, strawberry and cherry.

Flavors : Lively and fresh attack, supple and elegant palate, light and elegant finish.