14,00€ incl tax/bottle
AOP Coteaux Varois en Provence.
FOOD & WINE PAIRING
Serve during an aperitif.
Destemming, direct vatting in stainless steel vats.
Pigeage, long vatting with selected yeasts, run-off then limited pressing to extract the best juices.
Aging in stainless steel vats to preserve freshness.
Colour : Ruby red, ruby red and pink reflections.
Nose : Fruity, fresh, strawberry and cherry.
Flavors : Lively and fresh attack, supple and elegant palate, light and elegant finish.