20,00€ incl tax/bottle
38,00€ incl tax/magnum
AOP Coteaux Varois en Provence.
FOOD & WINE PAIRING
Serve with a beef carpaccio with olive oil and Provence herbs.
De-stemming, crushing then pressing at low pressure.
Selection of the first juices, static settling and fermentation at low temperature.
Colour : Intense ruby red, pink reflections, limpid and brilliant.
Nose : Black fruits, black cherry, spicy, thyme and rosemary, slightly oaky.
Flavors : Lively attack with a nice suppleness, tannins and melted wood. Lightly toasted aromas of cherries and spices.