De-stemming, crushing then pressing at low pressure.
Selection of the first juices, static settling and fermentation at low temperature.

Colour : Intense ruby red, pink reflections, limpid and brilliant.

Nose : Black fruits, black cherry, spicy, thyme and rosemary, slightly oaky.

Flavors : Lively attack with a nice suppleness, tannins and melted wood. Lightly toasted aromas of cherries and spices.