20,00€ incl tax/bottle
Coteaux Varois en Provence. 75 cl.
De-stemming, crushing pressing at low pressure.
Selection of the first juices, static settling and fermentation at low temperature.
FOOD & WINE PAIRING
Serve with goat cheese.
Colour : Pale white, with some golden reflections.
Nose : Fruity, lemony, yellow fruits, spices, ginger.
Flavors : Lively and fresh attack, subtle balance, yellow fruits and spices. The finish is spicy and salty.