Flavors: Powerful and structured attack, balanced palate with powerful tannins, black fruits.
Reception of the grapes on the table then destemmer. Direct vatting in thermo-regulated stainless steel vats. Pigeages and pumping over. Runoff then pressing.
After malolactic fermentation, racking and aging in thermo-regulated stainless steel vats for 6 months.
FOOD & WINE PAIRING
Serve slightly fresh (10-12 °) for an aperitif. Goes very well with read meats.